A BRAND BY BAKELS

Established in 2007 by the Bakels Group, the Bakbel range includes all types of technical glazes (cold, hot, chocolate, spray), fruit fillings, water-based creams (eggless and non-dairy), jams, pasteurized purees, flavor pastes, compounds,etc.

Water-based cream

High-quality water based filling. Very easy to use due to short and stable texture for a lot of different applications like cakes, tarts and puff pastries. It can be mixed with whipped cream or butter cream. Easy to use straight from the pail.

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